Weston Farm Extra Virgin Olive Oil 250ml
This season’s harvest has been hand-picked and cold-pressed to preserve purity, flavour, and aroma. A beautiful blend of Italian varieties – Frantoio and Hardy’s Mammoth – grown and nurtured on our Tasmanian Farm.
Vibrant green and grassy in colour, the oil is fruit-forward with a clean, light peppery finish that lingers gently on the palate. Olive Oil is at its finest fresh from harvest, and now is the moment to enjoy it at its peak.
The premium oil deserves to be showcased – ideal for dipping bread, drizzling over seasonal produce, or finishing a dish just before serving.
This season’s harvest has been hand-picked and cold-pressed to preserve purity, flavour, and aroma. A beautiful blend of Italian varieties – Frantoio and Hardy’s Mammoth – grown and nurtured on our Tasmanian Farm.
Vibrant green and grassy in colour, the oil is fruit-forward with a clean, light peppery finish that lingers gently on the palate. Olive Oil is at its finest fresh from harvest, and now is the moment to enjoy it at its peak.
The premium oil deserves to be showcased – ideal for dipping bread, drizzling over seasonal produce, or finishing a dish just before serving.
This season’s harvest has been hand-picked and cold-pressed to preserve purity, flavour, and aroma. A beautiful blend of Italian varieties – Frantoio and Hardy’s Mammoth – grown and nurtured on our Tasmanian Farm.
Vibrant green and grassy in colour, the oil is fruit-forward with a clean, light peppery finish that lingers gently on the palate. Olive Oil is at its finest fresh from harvest, and now is the moment to enjoy it at its peak.
The premium oil deserves to be showcased – ideal for dipping bread, drizzling over seasonal produce, or finishing a dish just before serving.
250ml