From our soil to your table

At Weston Farm, we grow, harvest, dry, smoke and mill our produce right here on our Tasmanian farm.

Our award-winning range of Smoked Paprika, Spanish Paprika, Padrón Pepper Powder and Stone-Ground Polenta begins with crops grown by us, harvested at their peak and carefully processed in small batches to capture the true character of the produce.

We are proud to be Australia’s only growers producing these distinctive award-winning paprika, pepper and polenta products from our own farm, bringing something genuinely unique to the Australian pantry.

Our commitment to growing and making exceptional produce was recognised on the national stage when Weston Farm was awarded the Ground Breaker Award at the 2026 delicious. Harvey Norman Produce Awards.

As national judge Alla Wolf-Tasker AM so beautifully put it:

“What a knockout! World class. Bravo! Twenty-one years of judging at the national level & there are always surprises in store.”

For us, the award is recognition not only of the finished product, but of the years of persistence, experimentation and care that go into growing something exceptional from the ground up.