Don’t be fooled by the name - this is a quince jam, but not as you know it. Made with fermented quinces, it has a stunning magenta hue and a complexity of flavour that lifts it far beyond your average preserve.
Rich, tangy and slightly floral, it’s a refined twist on traditional quince paste. Perfect alongside cheese, smeared on crusty bread, or spooned into a tart.
Don’t be fooled by the name - this is a quince jam, but not as you know it. Made with fermented quinces, it has a stunning magenta hue and a complexity of flavour that lifts it far beyond your average preserve.
Rich, tangy and slightly floral, it’s a refined twist on traditional quince paste. Perfect alongside cheese, smeared on crusty bread, or spooned into a tart.
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